People talk
Our Guestbook
“ This is a fantastic hidden gem. The restaurant offers a cozy atmosphere. The food is absolutely fantastic. I had the best ever lamb shank... went back to have it again! The pil-pil shrimp is very good. The house salad starter is amazing as is the grilled chicken. What makes this place so enjoyable to dine is the service. Our waitress was so warm and happy. She totally loves her job and it shows. This is one of our favorites ! PS I don't give 5 star ratings... this is my 3rd ever. ”
“ One of the best small restaurants in the area. If looking for a table in the evening, book well in advance. Lunch between 2 and 4 it tends to be less busy. Fantastic value for money. ”
“ After reading reviews I booked this restaurant for our first night in Fuengirola, it was a pleasant 20 minute walk from our apartment. It was worth it. We both had the set menu at €16.50. Three excellent courses with an added bonus of an amuse-bouche and the offer of a limoncello or cava, on the house, to complete the meal. I would recommend booking as it was full when we arrived. Great attentive service! Thank you. Line 1 bus stops very near if you don’t fancy the walk! Returned recently on Sunday evening after booking a table via email. ( fully booked & saw people turned away)Went for set menu at €17.50. Delicious crab amuse - bouche, salmon starter(€2 supplement) chicken kebab served with fries and salad and profiteroles. Complimentary glass of cava. Excellent service and again a well presented delicious meal. We will be back! Thank you! ”
“ Amazing place! The chef and waitresses are super friendly and talkative. The meals are big and delicious. The prices are very reasonable. I tried salmon, ribs, salad, desert and everything was amazing Make sure to get a reservation! Highly recommended! ”
“ This bistro was recommended to us and did not disappoint. Lovely atmosphere, attentive waitress and fabulous food. The mixed salad starter was enormous and so delicious as was the main course and sweet. Shall be returning. Thank you for a lovely experience. ”
“ Lovely simple menu with excellent ingredients and great value. €17.50 set menu. Pork escalopes (breaded) tender and tasty. Dessert (panacotta) excellent. Overall, excellent meal. 2 x 3 course menus, 3 glasses wine €46. Need to book. Thank you chef and staff. ”
“ Wow we were so fortunate to dine here twice on our visit to this area as its usually fully booked up well in advance and its not hard to see why the food was absolutely delicious and reasonable priced for the quality served, every meal was a true treat for sure the ribs were insane for the money, the service was of the highest standards throughout, without doubt the best two meals in our time in this part of Spain, hats off to staff and chef Michel for a memorable time spent in your establishment, cheers. ”
About
Bistro Michel
Welcome to Bistro Michel, a culinary jewel nestled in the heart of Fuengirola, Malaga, specifically located in the Edificio Cambural, C. Orquidea. With a reputation for delightful dining experiences, Bistro Michel combines quality ingredients, a cozy atmosphere, and attentive service to create a memorable meal every time.
One of the standout features of Bistro Michel is its affordable set menu priced at just €17.50. Guests rave about the pork escalopes—breaded to perfection and praised for their tenderness and flavor. Desserts here are not to be overlooked, with the panna cotta receiving particular acclaim for its smooth and rich texture. The value for the quality of the meal is indeed remarkable, with some guests experiencing a full three-course dining experience with wine for under €50.
Bistro Michel isn’t just about food; it’s about atmosphere and service. Patrons speak highly of the restaurant’s cozy ambiance and welcoming staff. One customer, Craig Storey, described it as a "fantastic hidden gem," highlighting not only the exquisite dishes like lamb shank and pil-pil shrimp but also the warmth and joy of the service provided. It’s apparent that the staff, including the fervent waitress, take great pride in their roles, enhancing the overall dining experience.
Many diners recommend making a reservation due to its popularity. Fergal Sean Macmahon noted that for evening meals, booking well in advance is essential, and lunchtime provides a quieter option. This is supported by others who have returned multiple times, including Tim Hitchins, who described Bistro Michel as offering some of the best meals during their stay in the region.
If you're in search of delicious food at fantastic prices, combined with a friendly and attentive atmosphere, Bistro Michel is undoubtedly worth a visit. It promises not only a meal but a delightful experience that might just become one of your favorites.
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